Here are some professional BBQ secrets you can use instantly.
Secret #1. The secret is in the meat cooking more than it is in the sauce.
Most people are so eager to throw that professional secret sauce on their meat that they overlook how important it is to have tender meat. This is one of the great BBQ secrets. The meat texture comes first! Have you ever tasted overdone meat with a tangy sweet sauce. You feel like your chewing rubber and sauce. Make your priority tender meat, then comes the sauce!
Secret #2.
Slow cooking is the key to juicy tender fall off the bone meat.This is probably the most prominent of professional BBQ secrets. Masters will always tell you that the key to really great tender meat is slow cooking, slow roasting etc. If you are cooking beef ribs for instance, you will want to cook them in the oven in advance at a low temperature for about 6 to 7 hours before even putting them on the grill.
Secret #3. The moment you decide to put the sauce on is crucial.
This is one of those professional BBQ secrets that's talked about less. In many recipes it is important to put the sauce on at just the right time for maximum tastes. There are even different techniques to applying sauce. If you had finished the pre-cook cycle of those beef ribs, you would then put them on the grill and apply the sauce top to bottom immediately. You'd cook some then coat, cook some then coat, cook some then coat. This caramelizes the sauce and holds the meat together so it doesn't fall off the bone too fast.
BBQ Grill Maintenance Secrets
#1. Purchase a rubber heat resistant sauce brush from your local cooking store and you wont have to worry about bristle hairs in your meat. These coat the meat with sauce perfectly. They are also dishwasher safe. You can pick them up at your local cooking store.
#2. If your BBQ came with a temperature gage, learn to use it. This is often overlooked. Learning to use the temperature gage on you BBQ can take the guess work out of tender meat results. Once you get a BBQ cook book, make sure it has details included about the gage for different meats.
#3. Brush the grills of your BBQ before and after use. BBQ professionals make a habit of this. They maintain their grill with ownership and dedication. It's really not that hard though. Use vegetable oil to brush on the grills before and after use to keep the charcoal that might collect on the grills soft. This makes for easy cleaning.
These tips can help anyone have an edge in barbecue but you want to continue learning from masters and professionals for great BBQ recipes and skills.
If you want to access all the best mouthwatering professional BBQ secrets you will want to invest in a book that is tailored for that very purpose. I like BBQ books that not only have great secret recipes but also have information about grill maintenance with many tips and tricks included.
One of the best guides of information I've come across is found at http://www.bbqsecrets.info
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